Vitamin B6 (Pyridoxine) Content of Seasonings and Spices
(41 - 50)
0.01 mg
(per 18 g edible portion)
Worcester sauce (common type)
-
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.02 mg
(per 100 g edible portion)
Shiitake extract
0.02 mg
(per 100 g edible portion)
Katsuo-bushi extract
-
(per 15 g edible portion)
Rice vinegar
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
-
(per 15 g edible portion)
Fruit vinegar (cider vinegar)
-
(per 15 g edible portion)
Grain vinegar
Tr
(per 13 g edible portion)
French dressing
Tr
(per 100 g edible portion)
Niboshi extract
<
1
…
5
6
>
