Vitamin B6 (Pyridoxine) Content of Seasonings and Spices
(31 - 40)
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.05 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.01 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
0.01 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.01 mg
(per 15 g edible portion)
Japanese style dressing
-
(per 6 g edible portion)
Oyster sauce extract
0.06 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 16 g edible portion)
Thousand Island dressing
0.03 mg
(per 100 g edible portion)
Chicken bone stock
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