Vitamin B6 (Pyridoxine) Content of Pulses
(41 - 50)
0.08 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
0.01 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
0.1 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
0.2 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
0.05 mg
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
0.01 mg
(per 25 g edible portion)
Okara (traditional product)
-
(per 9 g edible portion)
Pea (uguisu-mame)
0.01 mg
(per 20 g edible portion)
Kidney bean (uzura-mame)
0.05 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
0.01 mg
(per 20 g edible portion)
Adzuki bean, An, Bean paste (tsubushi-an)
<
1
…
5
6
>
