The amount of Pulses that contain 10 mg of Vitamin B6 (Pyridoxine) (11 - 20)

• 

  0.01 mg

  (per 4 g edible portion)

  Yuba (dried type)
  × 1000
• 

  0.14 mg

  (per 50 g edible portion)

  Soybean, Natto (hikiwari-natto)
  × 71.4
• 

  0.03 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 333
• 

  0.03 mg

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 333
• 

  0.12 mg

  (per 50 g edible portion)

  Soybean, Natto (itohiki-natto)
  × 83.3
• 

  0.04 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 250
• 

  0.18 mg

  (per 80 g edible portion)

  Tempeh
  × 55.6
• 

  0.02 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 500
• 

  0.03 mg

  (per 20 g edible portion)

  Soybean, Natto (tera-natto)
  × 333
• 

  0.01 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 1000