Vitamin B6 (Pyridoxine) Content of Potatoes and Starches (Initial Y)

0.48 mg

(per 285 g edible portion)
Yatsugashira (corm, boiled)
0.5 mg

(per 285 g edible portion)
Yatsugashira (corm, raw)

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Foods (1357)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (19)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
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