Vitamin B6 (Pyridoxine) Content of Potatoes and Starches
(Initial P)
(0)
(per 10 g edible portion)
Potato starch
0.1 mg
(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
0.28 mg
(per 80 g edible portion)
Potatoe (fried potato)
0.1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0.2 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0.16 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
