Vitamin B6 (Pyridoxine) Content of Potatoes and Starches (Initial J)

-

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)

Categories

Foods (1357)
Cereals (116)
Potatoes and Starches (32)
Sugars and Sweeteners (19)
Pulses (56)
Nuts and Seeds (29)
Vegetables (275)
Fruits (127)
Mushrooms (29)

Algae (35)
Fishes and Shellfishes (223)
Meats (150)
Eggs (16)
Milks (44)
Fats and Oils (15)
Confectioneries (86)
Beverages (49)
Seasonings and Spices (56)

Index

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Home › Nutrients › Vitamin B6 (Pyridoxine) › Vitamin B6 (Pyridoxine) Content of Potatoes and Starches (Initial J)

© WholeFoodCatalog