Vitamin B6 (Pyridoxine) Content of Mushrooms
(Initial M)
0.04 mg
(per 105 g edible portion)
Maitake (boiled)
0.29 mg
(per 105 g edible portion)
Maitake (dried)
0.07 mg
(per 105 g edible portion)
Maitake (raw)
-
(per 41 g edible portion)
Matsutake (canned in water)
0.06 mg
(per 41 g edible portion)
Matsutake (raw)
