The amount of Meats that contain 30 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 50
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 56.6
- × 78.9
- × 96.8
-
× 90.9
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 111
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 69.8
- × 88.2
- × 429
- × 16
