The amount of Meats that contain 30 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 65.2
- × 333
- × 115
-
× 176
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 45.5
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 71.4
- × 47.6
- × 38.5
-
× 58.8
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 120
