The amount of Meats that contain 30 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 176
- × 273
-
× 53.6
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 130
- × 1500
-
× 107
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 75
- × 66.7
- × 1500
- × 750
