Vitamin B6 (Pyridoxine) Content of Meats (111 - 120)

0.17 mg

(per 80 g edible portion)
Chicken, Broiler meat (thigh, with skin, boiled)
0.11 mg

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
0.56 mg

(per 266 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
0.23 mg

(per 110 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
0.02 mg

(per 10 g edible portion)
Swine (roast pork)
0.28 mg

(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
0.4 mg

(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
0.45 mg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
0.02 mg

(per 10 g edible portion)
Swine, Shoulder
0.04 mg

(per 20 g edible portion)
Swine, Bacon

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