Vitamin B6 (Pyridoxine) Content of Meats (91 - 100)

0.16 mg

(per 60 g edible portion)
Chicken, Broiler meat (thigh, without skin, boiled)
0.23 mg

(per 90 g edible portion)
Chicken, Broiler meat (thigh, without skin, baked)
0.41 mg

(per 260 g edible portion)
Cattle, Offal (tail, raw)
0.48 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
0.18 mg

(per 70 g edible portion)
Sheep, Lamb (leg, lean and fat, raw)
0.06 mg

(per 25 g edible portion)
Swine, Sausage (fresh sausage)
0.03 mg

(per 13 g edible portion)
Cattle, Offal (tongue, raw)
1.12 mg

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
1.14 mg

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
0.57 mg

(per 230 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)

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