Vitamin B6 (Pyridoxine) Content of Meats
(1 - 10)
0.27 mg
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0.21 mg
(per 25 g edible portion)
Cattle, Beef product (beefjerky)
0.34 mg
(per 50 g edible portion)
Chicken (ground meat, raw)
0.29 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
0.28 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0.23 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
0.11 mg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0.68 mg
(per 125 g edible portion)
Chicken, Broiler meat (breast, without skin, raw)
0.23 mg
(per 45 g edible portion)
Chicken, Broiler meat (sasami, baked)
0.57 mg
(per 110 g edible portion)
Cattle, Imported beef (rump, lean, raw)
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