Vitamin B6 (Pyridoxine) Content of Fruits
(Initial A) (11 - 16)
0.01 mg
(per 20 g edible portion)
Apricot (canned in heavy syrup)
0.01 mg
(per 5 g edible portion)
Apricot (dried)
-
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
-
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
0.03 mg
(per 70 g edible portion)
Apricot (raw)
0.52 mg
(per 234 g edible portion)
Avocado (raw)
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