Vitamin B6 (Pyridoxine) Content of Foods
(Initial W) (31 - 40)
0.01 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.05 mg
(per 15 g edible portion)
Wheat flour (hard flour, whole)
0.01 mg
(per 15 g edible portion)
Wheat flour (medium flour, first grade)
0.01 mg
(per 15 g edible portion)
Wheat flour (medium flour, second grade)
-
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
0.01 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
0.01 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
0.04 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
0.03 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
0.12 mg
(per 10 g edible portion)
Wheat germ
<
1
…
4
5
6
>
