Foods Low in Vitamin B6 (Pyridoxine) (1521st - 1540th) (per 100 g edible portion)

• Atlantic mackerel (baked)
  
  0.33 mg
• Mackerel (canned productswith seasoning)
  
  0.33 mg
• Dogfish (raw)
  
  0.33 mg
• Halfbeak (raw)
  
  0.33 mg
• Crimson sea bream (raw)
  
  0.33 mg
• Bastard halibut (wild, raw)
  
  0.33 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.33 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.33 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  0.33 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  0.33 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  0.33 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  0.33 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.33 mg
• Swine, Pork, medium type breed (boston butt, lean and fat, raw)
  
  0.33 mg
• Swine, Ground meat (raw)
  
  0.33 mg
• Duck, domesticated (meat, with skin, raw)
  
  0.33 mg
• Wheat, Whole grain (imported, soft, raw)
  
  0.34 mg
• Wheat, Whole grain (imported, hard, raw)
  
  0.34 mg
• Arrowhead (tuber, raw)
  
  0.34 mg
• European plum (dried)
  
  0.34 mg