Foods Low in Vitamin B6 (Pyridoxine) (1441st - 1460th) (per 100 g edible portion)

• Skimmed milk powder
  
  0.27 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  0.28 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  0.28 mg
• Sweet potatoe (tuberous root, raw)
  
  0.28 mg
• White yam (tuberous root, raw)
  
  0.28 mg
• Red pepper (leaves and fruits, sauteed)
  
  0.28 mg
• Kuki-ninniku (scape, boiled)
  
  0.28 mg
• Atemoya (raw)
  
  0.28 mg
• Maitake (dried)
  
  0.28 mg
• Ayu sweetfish (cultured, raw)
  
  0.28 mg
• Japanese anchovy (niboshi)
  
  0.28 mg
• Alfonsino (raw)
  
  0.28 mg
• Rainbow trout (cultured in sea, baked)
  
  0.28 mg
• Atlantic mackerel (boiled)
  
  0.28 mg
• Pacific saury (canned product, kabayaki)
  
  0.28 mg
• Pacific herring (ovary, dried)
  
  0.28 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.28 mg
• Swine, Pork, large type breed (boston butt, lean and fat, raw)
  
  0.28 mg
• Black tea (tea)
  
  0.28 mg
• Pea (whole, dried, raw)
  
  0.29 mg