Foods Low in Vitamin B6 (Pyridoxine) (1321st - 1340th) (per 100 g edible portion)

• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.21 mg
• Swine, Offal (tongue, raw)
  
  0.21 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.21 mg
• Chicken, Offal (heart, raw)
  
  0.21 mg
• Hen's egg (whole, dried)
  
  0.21 mg
• Onoroke-mame
  
  0.21 mg
• Karinto (brown sugar)
  
  0.21 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.22 mg
• Rye (whole flour)
  
  0.22 mg
• Yatsugashira (corm, raw)
  
  0.22 mg
• Pumpkin, Western (fruit, raw)
  
  0.22 mg
• Ha-daikon (leaves, raw)
  
  0.22 mg
• Daikon, Japanese radish, Pickle (nukamiso-zuke)
  
  0.22 mg
• Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  
  0.22 mg
• Japanese angelica-tree (spears, raw)
  
  0.22 mg
• Rape (stems and leaves, raw)
  
  0.22 mg
• Brussels sprout (head, boiled)
  
  0.22 mg
• Fig (dried)
  
  0.22 mg
• Masu trout (cultured, raw)
  
  0.22 mg
• Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
  
  0.22 mg