Foods Low in Vitamin B6 (Pyridoxine) (1281st - 1300th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.19 mg
• Mishima-mame
  
  0.19 mg
• Proso millet (milled grain, raw)
  
  0.2 mg
• Rice, Paddy rice grain (under-milled rice, raw)
  
  0.2 mg
• Rice, Upland rice grain (under-milled rice, raw)
  
  0.2 mg
• Buckwheat flour (inner layer)
  
  0.2 mg
• Corn (corn flour)
  
  0.2 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  0.2 mg
• Kiriboshi-daikon
  
  0.2 mg
• Green sweet pepper (fruit, sauted)
  
  0.2 mg
• Leek (bulb and leaves, boiled)
  
  0.2 mg
• Longan (dried)
  
  0.2 mg
• Sole (raw)
  
  0.2 mg
• Yellow sea bream (raw)
  
  0.2 mg
• Black-tipped fusilier (raw)
  
  0.2 mg
• Hairtail (raw)
  
  0.2 mg
• Lamprey (raw)
  
  0.2 mg
• Japanese common squid (raw)
  
  0.2 mg
• Swine, Sausage (semi-dry)
  
  0.2 mg
• Swine, Sausage (lyoner)
  
  0.2 mg