Foods Low in Vitamin B6 (Pyridoxine) (1161st - 1180th) (per 100 g edible portion)

• Squid, Processed product (ika-arare)
  
  0.14 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  0.14 mg
• Swine, Ham (pressed)
  
  0.14 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.14 mg
• Sake (junmai-ginjo)
  
  0.14 mg
• Mustard (grain mustard)
  
  0.14 mg
• Buckwheat noodles (wet form, raw)
  
  0.15 mg
• Satoimo (corm, raw)
  
  0.15 mg
• Pea (shio-mame)
  
  0.15 mg
• Edamame (raw)
  
  0.15 mg
• Green pea (raw)
  
  0.15 mg
• Gyoja-ninniku (leaves, raw)
  
  0.15 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.15 mg
• Ha-ninjin (leaves, raw)
  
  0.15 mg
• Matsutake (raw)
  
  0.15 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  0.15 mg
• Japanese sand lance (raw)
  
  0.15 mg
• Brown sole (raw)
  
  0.15 mg
• With ovary (raw)
  
  0.15 mg
• With ovary (boiled)
  
  0.15 mg