Foods Low in Vitamin B6 (Pyridoxine) (1141st - 1160th) (per 100 g edible portion)

• Soybean-koji miso
  
  0.13 mg
• Barley (under-milled pressed grain, raw)
  
  0.14 mg
• Barley (pressed grain, raw)
  
  0.14 mg
• Satoimo (corm, boiled)
  
  0.14 mg
• Satoimo (corm, frozen)
  
  0.14 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.14 mg
• Edamame (frozen)
  
  0.14 mg
• Turnip (leaves, boiled)
  
  0.14 mg
• Sweet corn (immature kernels, raw)
  
  0.14 mg
• Nagasaki-hakusai (leaves, raw)
  
  0.14 mg
• Kintoki (root without skin, boiled)
  
  0.14 mg
• Hinona (root with tops, raw)
  
  0.14 mg
• Swiss chard (leaves, boiled)
  
  0.14 mg
• Spinach (leaves, raw)
  
  0.14 mg
• Jujube (dried)
  
  0.14 mg
• Brown sole (boiled)
  
  0.14 mg
• Big-eye flathead (raw)
  
  0.14 mg
• Lamprey (dried)
  
  0.14 mg
• Japanese spiny lobster (raw)
  
  0.14 mg
• King crab (raw)
  
  0.14 mg