Foods Low in Vitamin B6 (Pyridoxine) (761st - 780th) (per 100 g edible portion)

• Yard bean (immature pods, boiled)
  
  0.07 mg
• Oriental pickling melon, Pickle (salted pickles)
  
  0.07 mg
• Zuiki (dried zuiki, raw)
  
  0.07 mg
• Water dropwort (stems and leaves, boiled)
  
  0.07 mg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  0.07 mg
• Eggplant Pickle (salted pickles)
  
  0.07 mg
• Bitter gourd (fruit, sauted)
  
  0.07 mg
• Radish (root, raw)
  
  0.07 mg
• Table beet (root, raw)
  
  0.07 mg
• Fukinoto (inflorescence, boiled)
  
  0.07 mg
• Sponge gourd (immature fruit, raw)
  
  0.07 mg
• Myoga (spike, raw)
  
  0.07 mg
• Mukago (raw)
  
  0.07 mg
• East Indian lotus root (rhizome, boiled)
  
  0.07 mg
• Fig (raw)
  
  0.07 mg
• Iyokan (juice sacs)
  
  0.07 mg
• Satsuma mandarin (segments, early ripening type, raw)
  
  0.07 mg
• Satsuma mandarin (juice sacs, early ripening type, raw)
  
  0.07 mg
• Valencia (juice sacs, raw)
  
  0.07 mg
• Watermelon (raw)
  
  0.07 mg