Foods Low in Vitamin B6 (Pyridoxine) (661st - 680th) (per 100 g edible portion)

• Hardtack
  
  0.06 mg
• Precooked Chinese noodles (dried by frying, seasoned)
  
  0.06 mg
• Chio tzu pastry
  
  0.06 mg
• Bread crumbs (semi-dry form)
  
  0.06 mg
• Cowpea (whole, dried, boiled)
  
  0.06 mg
• Broad bean (otafuku-mame)
  
  0.06 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.06 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.06 mg
• Okara (modern product)
  
  0.06 mg
• Soy milk (regular type)
  
  0.06 mg
• Soy protein (isolated type)
  
  0.06 mg
• Artichoke (flower bud, boiled)
  
  0.06 mg
• Sayaendo (immature pods, boiled)
  
  0.06 mg
• Turnip (root, without skin, boiled)
  
  0.06 mg
• Cucumber, Pickle (salted pickles)
  
  0.06 mg
• Kohlrabi (enlarged stems, boiled)
  
  0.06 mg
• Komatsuna (leaves, boiled)
  
  0.06 mg
• Garland chrysanthemum (leaves, boiled)
  
  0.06 mg
• Daikon, Japanese radish, Pickle (miso-zuke)
  
  0.06 mg
• Bamboo shoot (shoots, boiled)
  
  0.06 mg