Foods Low in Vitamin B6 (Pyridoxine) (441st - 460th) (per 100 g edible portion)

• Wakame (raw)
  
  0.03 mg
• Yellowfin goby (kanroni)
  
  0.03 mg
• Crucian carp (kanroni)
  
  0.03 mg
• Firefly squid (tsukudani)
  
  0.03 mg
• Sea squirt (shiokara)
  
  0.03 mg
• Fish paste product (datemaki)
  
  0.03 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.03 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.03 mg
• Raw milk (jersey)
  
  0.03 mg
• Raw milk (holstein)
  
  0.03 mg
• Ordinary liquid milk
  
  0.03 mg
• Coffee whitener (powder, milk fat)
  
  0.03 mg
• Yogurt (liquid type)
  
  0.03 mg
• Natural cheese (cottage)
  
  0.03 mg
• Natural cheese (cream)
  
  0.03 mg
• Cheese spread
  
  0.03 mg
• Ice cream (high fat)
  
  0.03 mg
• Kashiwa-mochi
  
  0.03 mg
• Kasutera
  
  0.03 mg
• Geppei
  
  0.03 mg