Foods Low in Vitamin B6 (Pyridoxine) (1st - 20th) (per 100 g edible portion)

• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0 mg
• Chinese noodles (wet form, boiled)
  
  0 mg
• Dried Chinese noodles (dry form, boiled)
  
  0 mg
• Rice vermicelli (raw)
  
  0 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  0 mg
• Kidney bean (koshi-an)
  
  0 mg
• Kanpyo (boiled)
  
  0 mg
• Pickle (sour type)
  
  0 mg
• Water shield (young leaves, bottled in water)
  
  0 mg
• Ginger (pickles)
  
  0 mg
• Ginger (pickles, sweetened)
  
  0 mg
• Zuiki (dried ziuki, boiled)
  
  0 mg
• Royal fern, Nama-zenmai (young shoots, boiled)
  
  0 mg
• Royal fern, Hoshi-zenmai (dried young shoots, boiled)
  
  0 mg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  0 mg
• Bamboo shoot (shinachiku)
  
  0 mg
• Bracken (young shoots, boiled)
  
  0 mg
• Acerola (raw)
  
  0 mg
• Acerola (10% fruit juice beverage)
  
  0 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0 mg