Vitamin B6 (Pyridoxine) Content of Foods
(Initial H) (51 - 53)
0.01 mg
(per 60 g edible portion)
Hot cake
0.01 mg
(per 20 g edible portion)
Hyuganatsu (juice sacs, raw)
0.06 mg
(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
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