Vitamin B6 (Pyridoxine) Content of Foods
(Initial C) (191 - 200)
0 mg
(per 150 g edible portion)
Cream (vegetable fat)
0.1 mg
(per 90 g edible portion)
Croaker (baked)
0.68 mg
(per 950 g edible portion)
Croaker (raw)
0.01 mg
(per 45 g edible portion)
Croissants
0.06 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
0.57 mg
(per 285 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
-
(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
0.07 mg
(per 120 g edible portion)
Cucumber, Pickle (salted pickles)
0 mg
(per 100 g edible portion)
Curacao
0.01 mg
(per 2 g edible portion)
Curry powder
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