Vitamin B6 (Pyridoxine) Content of Foods
(Initial C) (131 - 140)
0.02 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
0.08 mg
(per 285 g edible portion)
Chinese quinces (raw)
0.05 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.05 mg
(per 129 g edible portion)
Chinese style instant cup noodles (dried by frying, chow mein type)
0.08 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.18 mg
(per 190 g edible portion)
Chinese yam, Ichoimo (tuberous root, raw)
0.76 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
0.77 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
0.5 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
0.67 mg
(per 186 g edible portion)
Chinook salmon (baked)
<
1
…
14
…
21
>
0.05 mg(per 129 g edible portion)Chinese style instant cup noodles (dried by frying, chow mein type)
