The amount of Foods that contain 10 mg of Vitamin B6 (Pyridoxine) (261 - 270)

• 

  0.01 mg

  (per 5 g edible portion)

  Black tea (tea)
  × 1000
• 

  0.34 mg

  (per 120 g edible portion)

  Swine, Pork, large type breed (boston butt, lean and fat, raw)
  × 29.4
• 

  0.28 mg

  (per 100 g edible portion)

  Pacific saury (canned product, kabayaki)
  × 35.7
• 

  1.18 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 8.5
• 

  0.03 mg

  (per 10 g edible portion)

  Japanese anchovy (niboshi)
  × 333
• 

  0.11 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, raw)
  × 90.9
• 

  0.29 mg

  (per 105 g edible portion)

  Maitake (dried)
  × 34.5
• 

  0.15 mg

  (per 55 g edible portion)

  Kuki-ninniku (scape, boiled)
  × 66.7
• 

  0.12 mg

  (per 42 g edible portion)

  Red pepper (leaves and fruits, sauteed)
  × 83.3
• 

  0.33 mg

  (per 130 g edible portion)

  Sweet potatoe (tuberous root, raw)
  × 30.3