Vitamin B6 (Pyridoxine) Content of Fishes and Shellfishes
(Initial R)
0.28 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
3.35 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
2.18 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
2.03 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
