Vitamin B6 (Pyridoxine) Content of Fishes and Shellfishes
(211 - 220)
-
(per 26 g edible portion)
Mussel (raw)
0.01 mg
(per 32 g edible portion)
Abalone (canned in brine)
0.01 mg
(per 120 g edible portion)
Abalone (raw)
0.01 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0.01 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
-
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
-
(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
0.01 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0.01 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
-
(per 25 g edible portion)
Pacific cod (milt)
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