Vitamin B6 (Pyridoxine) Content of Fishes and Shellfishes
(191 - 200)
-
(per 8 g edible portion)
Pond smelt (tsukudani)
0.02 mg
(per 30 g edible portion)
Chum salmon (ikura)
0.01 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
0.06 mg
(per 600 g edible portion)
Keen's gaper (siphon, raw)
0.01 mg
(per 48 g edible portion)
Hard clam (boiled)
-
(per 47 g edible portion)
Turban shell (raw)
0.06 mg
(per 120 g edible portion)
Abalone (steamed and dried)
0.01 mg
(per 20 g edible portion)
Sea cucumber (raw)
0.7 mg
(per 1750 g edible portion)
King crab (canned in brine)
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