Vitamin B6 (Pyridoxine) Content of Eggs
(11 - 16)
0.04 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
-
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
0.05 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
0.01 mg
(per 68 g edible portion)
Pidan
0 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
0 mg
(per 36 g edible portion)
Hen's egg (white, raw)
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