Vitamin B6 (Pyridoxine) Content of Eggs
0.06 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
0.05 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
0.04 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
0.03 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
0.01 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
0.05 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
0.03 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
0.04 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
0.04 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
0.04 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
<
1
2
>
