Vitamin B6 (Pyridoxine) Content of Confectioneries
(51 - 60)
0.01 mg
(per 40 g edible portion)
Kasutera
0.02 mg
(per 50 g edible portion)
Kashiwa-mochi
0.01 mg
(per 25 g edible portion)
Caramel
-
(per 13 g edible portion)
Puff pie
-
(per 12 g edible portion)
Wafer
0.02 mg
(per 90 g edible portion)
Jelly (orange)
0.01 mg
(per 60 g edible portion)
Hot cake
0.02 mg
(per 110 g edible portion)
Pie (apple pie)
0.05 mg
(per 230 g edible portion)
Sponge cake
0.02 mg
(per 100 g edible portion)
Bean jam bun
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