Vitamin B6 (Pyridoxine) Content of Confectioneries
(21 - 30)
0.01 mg
(per 24 g edible portion)
Yatsuhashi
0.02 mg
(per 35 g edible portion)
Yubeshi
0.08 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0.05 mg
(per 80 g edible portion)
Kintsuba
0.02 mg
(per 40 g edible portion)
White chocolate
0.02 mg
(per 35 g edible portion)
Waffle (custard cream)
0.02 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
0.02 mg
(per 45 g edible portion)
Custard cream puff
0.01 mg
(per 15 g edible portion)
Rice cracker (shio-senbei)
0.04 mg
(per 80 g edible portion)
Dorayaki
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