Vitamin B6 (Pyridoxine) Content of Confectioneries
(11 - 20)
0.01 mg
(per 10 g edible portion)
Rice cracker (arare)
0.03 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
0.02 mg
(per 24 g edible portion)
Chocolate biscuit
-
(per 6 g edible portion)
Boro (soba-boro)
0.01 mg
(per 15 g edible portion)
Karinto (sugar)
0.02 mg
(per 28 g edible portion)
Amanatto (kidney beans)
0.01 mg
(per 10 g edible portion)
Corn snack, extruded
0.01 mg
(per 15 g edible portion)
Pretzel
0.01 mg
(per 18 g edible portion)
Biscuit (hard)
0.06 mg
(per 105 g edible portion)
Danish pastry
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