Vitamin B6 (Pyridoxine) Content of Cereals
(41 - 50)
0.09 mg
(per 100 g edible portion)
Barley, Noodles (dry form, raw)
-
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
0.01 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
0.01 mg
(per 20 g edible portion)
Job's tears (milled grain, raw)
0.11 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0.01 mg
(per 10 g edible portion)
Bread crumbs (dry form)
0.01 mg
(per 12 g edible portion)
Fu, Gluten products (baked type, kuruma-fu)
0.08 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
0.05 mg
(per 77 g edible portion)
Chinese style instant cup noodles (dried by frying)
0.03 mg
(per 36 g edible portion)
Raisin bread
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