Vitamin B6 (Pyridoxine) Content of Cereals
(111 - 116)
Tr
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
Tr
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
0 mg
(per 75 g edible portion)
Rice vermicelli (raw)
0 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
0 mg
(per 200 g edible portion)
Chinese noodles (wet form, boiled)
0 mg
(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
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