Vitamin B6 (Pyridoxine) Content of Beverages
(11 - 20)
0.11 mg
(per 150 g edible portion)
Gyokuro (infusion)
0.13 mg
(per 180 g edible portion)
Beer (black)
0.11 mg
(per 150 g edible portion)
Sake (josen)
0.11 mg
(per 180 g edible portion)
Beer (stout)
0.09 mg
(per 180 g edible portion)
Beer (pale)
0.05 mg
(per 150 g edible portion)
Shaoxing giu
0.04 mg
(per 120 g edible portion)
Wine (red)
0.03 mg
(per 150 g edible portion)
Ama-zake
0.02 mg
(per 120 g edible portion)
Wine (rose)
0.02 mg
(per 120 g edible portion)
Wine (white)
<
1
2
…
5
>
