Vitamin B5 (Pantothenic acid) Content of Vegetables
(Initial R) (11 - 15)
0.19 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
0.3 mg
(per 120 g edible portion)
Red sweet pepper (fruit, raw)
0.35 mg
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
0.05 mg
(per 10 g edible portion)
Rocket salad (leaves, raw)
0 mg
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
<
1
2
>
