Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial W)
0.03 mg
(per 18 g edible portion)
Worcester sauce (common type)
0.03 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.04 mg
(per 18 g edible portion)
Worcester sauce (thick type)
