Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial T)
0.04 mg
(per 16 g edible portion)
Thousand Island dressing
0.05 mg
(per 17 g edible portion)
Tomato chili sauce
0.06 mg
(per 18 g edible portion)
Tomato ketchup
0.17 mg
(per 18 g edible portion)
Tomato paste
0.08 mg
(per 16 g edible portion)
Tomato puree
0.04 mg
(per 16 g edible portion)
Tomato sauce
