Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial M)
0.08 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
0.04 mg
(per 15 g edible portion)
Mayonnaise (whole egg type)
0.27 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.28 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0 mg
(per 18 g edible portion)
Mirinfu-chomiryo
0.02 mg
(per 6 g edible portion)
Mustard (grain mustard)
0.01 mg
(per 3 g edible portion)
Mustard (prepared mustard)
