Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial K)
0.04 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
0.06 mg
(per 100 g edible portion)
Katsuo-bushi extract
0 mg
(per 100 g edible portion)
Kombu extract
