Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial G)
0.03 mg
(per 2 g edible portion)
Garlic (garlic powder)
0.03 mg
(per 2 g edible portion)
Ginger (dried, ground)
0 mg
(per 15 g edible portion)
Grain vinegar
