Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(Initial C)
0.26 mg
(per 100 g edible portion)
Chicken, pork and vegetable extract
0.77 mg
(per 100 g edible portion)
Chicken bone stock
(0)
(per 30 g edible portion)
Common salt, Namien
(0)
(per 30 g edible portion)
Common salt, Shokuen
0.01 mg
(per 5 g edible portion)
Consomme, cube
0.04 mg
(per 2 g edible portion)
Curry powder
0.95 mg
(per 250 g edible portion)
Curry roux
