The amount of Seasonings and Spices that contain 4 mg of Vitamin B5 (Pantothenic acid) (21 - 30)

• 

  0.46 mg

  (per 160 g edible portion)

  Hash roux
  × 8.7
• 

  0.02 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 200
• 

  0.04 mg

  (per 15 g edible portion)

  Mayonnaise (whole egg type)
  × 100
• 

  0.01 mg

  (per 5 g edible portion)

  Consomme, cube
  × 400
• 

  0.05 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (shiro-shoyu)
  × 80
• 

  0.01 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 400
• 

  0.05 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 80
• 

  0.26 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 15.4
• 

  0.25 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 16
• 

  0.04 mg

  (per 16 g edible portion)

  Tomato sauce
  × 100