Vitamin B5 (Pantothenic acid) Content of Seasonings and Spices
(31 - 40)
0.01 mg
(per 6 g edible portion)
Doubanjiang
0.04 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
0.04 mg
(per 16 g edible portion)
Thousand Island dressing
0.04 mg
(per 18 g edible portion)
Worcester sauce (thick type)
0.28 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
0.27 mg
(per 150 g edible portion)
Mentsuyu (straight)
0.01 mg
(per 4 g edible portion)
Seasoning mix, granule
0.03 mg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
0.03 mg
(per 18 g edible portion)
Worcester sauce (common type)
0.01 mg
(per 6 g edible portion)
Oyster sauce extract
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